Linda and I went to Four Square Restaurant in Durham this past weekend. It’s a nice little restaurant in a house built in the early 1900s. I started with a tuna risotto — which seemed to be a spur of the moment dish since it wasn’t on the menu — and had a bison short rib as my entree. She started with a mushroom soup and had Ahi tuna as an entree. All four dishes were very tasty, especially the tuna, seen in the picture. Cooked to medium rare, it had a wonderful dry rub crust. The short rib I ordered was very good as well. I was surprised by the avocado, jicama, and fava bean salsa, thinking it would overpower the other parts, but the salsa had a mild and pleasant sweetness that went well with the meat and black beans. Overall, it was an excellent food experience.